If people leave your restaurant talking about how good your sauce is, you failed

— Wayne Mueller

Whole Hog Extravaganza and BBQ MBA Event 2013 via eatocracy.cnn.com

You can put all of the sauce on it

You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue.

— Mike Mills

Peace, Love, and Barbecue