All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'. I'm trying to impress people here Lisa. You don't win friends with salad.

— Homer Simpson

The Simpsons

webmaster's Review of Hard Eight Barbeque

  • Coleslaw: Vinegar-based slaw; Sweet & Sour; Blanched leaf; Some interesting stuff in here… good.
  • Spare Rib: Juicy & flavorful; Not over-rubbed. It’s a TOUGH rib with great flavor
  • Potato Salad: Mustard-based; skin-on; Extra onions & veggies add crunch
  • Sauce: Honey-sweet. Good spice.
  • Jalapeno Sausage: Loose & juicy. Great Flavor. Great Spice. Love it.
  • Brisket: Great salt & pepper rub flavor balance with the meat & mesquite. Chewy on the finish… (could have been greatness)
  • Pork Chop: It’s a double-boner; Tender & Moist; Fairly bland… smoke only.
  • Atmosphere: Coopers knock-off; owner was friendly; free beans & iddy-biddy cups of beer; order from the pit; weigh & pay inside; nice patio area
  • Sausage: Firm, with a bit of a tough casing. Mild spice on the finish
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