I’m just a barbecue guy. I ain’t Jesus or anything.

— Roy Perez

Texas Monthly

Smoke Daddy's Review of Woodyard Bar B Que

Good spot to hang out on a nice afternoon.  My favorites were the sauce and atmosphere.

MAIN FARE:Woodyard other meats

  • Brisket - Another deli-slicer, but each slice has both flat & high-side.  Not separated.
  • Pork - Butt. Good moisture content.
  • Pork Chop - Nicely spiced.  Moist and fairly tender. Good smoke flavor.
  • Spare Rib - Nice spices in rub, but not overpowering.  Moist, but just a little tough.
  • Baby Back Rib - Meat is rich and a bit gamey (like mutton).  Hmmm.
  • Sausage - Eckrich. Standard. Commercial. 


Woodyard Ribs and Sauce

  • Sides (PS, CS) - I wouldn't bother ordering sides next time.
  • Sauce - Mild, but very good.
  • Hot dog - Not rated, but "Best hot dog on the tour!" -- K-Dawg
  • 'Hot Leg' - Smoked chicken wing was good (not rated)


  • Working wood yard
  • Train rolls by... always a good signWoodyard brisket
  • Prominent brick pits
  • Nice patio; comfortable spot when the weather is nice
  • Grandson selling fresh-squeezed lemonade for $1 per glass
  • Good value for the dollar
  • But:
    • Aggressive mosquitos
    • No beer sales (BYOB?)

Woodyard Bar-B-Que on Urbanspoon

Main Fare: 
Other Fare: 


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